These recipes were selected because many of their ingredients are associated with reducing the risk for cancer.
缩略语的关键:
n c. =杯
n盎司. =盎司
n汤匙. =汤匙
n茶匙. =茶匙
N g =克
N mg =毫克
豆卷
1汤匙. 橄榄油
1个洋葱,切丁
1 15-oz. can black beans, drained and rinsed
1 15-oz. 炸豆罐头
1 c. 酸奶油,不含脂肪
¼ c. 切碎的新鲜香菜
1 jalapeno, seeded and minced
1 c. shredded cheddar cheese, divided
1茶匙. 孜然
盐和胡椒粉调味
1 c. 墨西哥菜酱
4个10英寸的玉米饼
预热烤箱至350华氏度. Heat 橄榄油 in a large skillet over medium heat. Add onions to skillet and sauté until tender and translucent, about two minutes. 拨出. In a large mixing bowl, add beans, sour cream, cilantro, jalapeno, 孜然, cooled onions, ½ c. shredded cheddar cheese, and 盐 and pepper to taste. 搅拌均匀. Stuff each tortilla with bean filling and roll. Place each enchilada in a baking dish. Pour 墨西哥菜酱 on top of enchiladas. Sprinkle remaining cheese over the enchiladas. Bake in oven for about 20 minutes, until cheese is melted and enchiladas are heated through. 用香菜装饰.
做8份. Each (½ enchilada) serving has 260 calories, 11克脂肪, 30克碳水化合物, 3 g fiber and 270 mg sodium.
Slow Cooker Harvest Apple Crisp
6个大苹果
¾ c. 红糖(或按口味)
2茶匙. 肉桂、分裂
1茶匙. 柠檬汁
3 c. 燕麦片
⅛茶匙. 盐
5汤匙. 黄油
After apples have been washed, core, slice and place them into a large bowl. 在苹果上撒½c. 红糖,1茶匙. 肉桂柠檬汁. 搅拌混合. Place the apple mixture in the bottom of the slow cooker. In the same large bowl, combine oats, remaining brown sugar and cinnamon, and 盐. 搅拌至完全混合. Cut the 黄油 into the bowl and stir, forming a sandlike texture. The mixture will have small chunks of 黄油, which is normal. Sprinkle the mixture on top of the apples. Turn the slow cooker on high and cook for two hours with the cover on. After two hours, remove the lid of the slow cooker and continue to cook for another hour. Serve with Greek yogurt or ice cream of your choosing.
做12份. Each servings has 230 calories, 6 g fat, 4 g protein, 41 g carbohydrate, 5 g fiber and 25 mg sodium.
慢炖蜂蜜格兰诺拉麦片
4 c. old-fashioned oats, uncooked
6汤匙. 蜂蜜
½ c. 亚麻籽
1 c. 麸谷类
1 c. 葡萄干
¼ c. 菜籽油
Pour all ingredients into a 6-quart slow cooker and mix well. Put the cover on a little bit askew and cook on low for about three hours, stirring occasionally. Let cool on parchment paper and store in an airtight container for one to two weeks.
做24份. Each (¼ cup) serving has 130 calories, 4克脂肪, 3g蛋白质, 23克碳水化合物, 2克纤维和10毫克钠.
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