脉冲作物

研究ers have reported that regular consumption of pulses may reduce the risk of heart disease, diabetes and certain types of cancer. Pulses are a versatile, easy-to-prepare ingredient that can be used in entrees, 沙拉, 面包和甜点.

This educational website provides:

• 出版物 - Learn the benefits of regularly consuming pulses as part of a healthy diet and recipe ideas for adding them to your menus.
• 教学材料 - Resources for educators.
• 研究 - Read the latest research associated with chickpeas, split peas and lentils.
• 量食谱 - Large scale recipes to be used in foodservice facilities or with large groups.
• 标准食谱 - 食谱 for the at-home-cook.
• 视频 - Recipe demonstrations.

Development of many of the materials on this website was made possible, 在某种程度上, with funding from the Northern Pulse Growers Association.